An attractive female friend told me with a laugh, when I once asked her who her ideal date would be, “Well, I definitely wouldn’t want him to be as good looking as me.”

Point made. Two bright lights leave no room for sparkle.

And so it is with the stuffed pork loin and mashed potatoes at Liberty Kitchen in Ingram, Texas. The mashed potatoes are good — really good as far as mashed potatoes go — but the real star is the stuffed pork loin…that’s worth writing home about.

Liberty Kitchen Ingram TX
Pork loin stuffed with all sorts of goodness
If you’re looking for a good restaurant in Ingram, Texas, make your way to the restaurant that used to be on Kerrville’s Earl Garrett Street, re-branded itself, and moved in with our cowboy neighbor to the north.

Getting to Liberty Kitchen, driving to Ingram or online

The only tricky part of Liberty Kitchen is getting there.

ONLINE

If you Google “Liberty Kitchen,” you may see something about the former Heritage Kitchen.

You’re in the right place. It moved from Earl Garrett north to Ingram, re-branded and opened in a new space that has an outdoor covered patio and indoor dining area, which is decorated with original impressionist artwork. I seem to recall a skylight or two. Bottom line: a pleasant dining room. I haven’t been to any other restaurants in Ingram, but I can’t imagine there being many more as comfortable as Liberty Kitchen.

The best way to get details on operating hours is Facebook. It has all the information you need, plus mouth-watering photos.

GETTING THERE IN A CAR (AS OPPOSED TO WALKING, WHICH IS NOT RECOMMENDED BETWEEN APRIL AND OCTOBER)

If you’re driving down from the Hunt side, look for it on the right, just before TX-39 merges with TX-27 at the light. From the south, it’s a bit tricky.

As you approach the light at the split of 27 and 39, stay to your left and slow down. It’s going to be a quick left after that set of storefronts on your left and down a white gravel driveway and around back. Once you’re parked, you’re home free. Once inside and eating, you’ll want to stay for the next meal.

Goodness. Gracious.

I’ve had two lunches there in the past week: a hamburger with side salad and the stuffed pork loin with mashed potatoes.

“WANT A BURGER WITH THAT WATER?”

First meal was lunch when Liberty was still closed to inside dining. It was takeout only. I ordered in front and, because I had to sit on the bench outside, was asked whether I’d like something to drink. I was informed that Chef Matt wanted me to be comfortable. (Dontcha love small towns.) I said water would be fine.

Folks: this is like triple-filtered straight-from-the-Heart-of-Mother Earth water, I was told. It was indeed fresh and slaked the thirst on a very hot afternoon. But the takeaway from this takeout episode is that Liberty Kitchen thinks through details like that. The service is uber-humane, and even the water is good. How many of you limestone liquid slurpers would like to have amazing water with your meals?

The burger was seasoned well, tasty, and juicy, perhaps not as well-done as I would have liked for ordering it “well done.” But great nonetheless. The bun was slightly browned-to-acceptably-burned at the crown, which I happen to like. Gives it an outdoor grilled feel. The side salad came with a mango-based balsamic dressing that was stellar. It made the greens dance like they’d showed up at Crider’s on a Saturday night.

My lunch today. Goodness, gracious.

THE PORK LOIN

I have to copy this from their Instagram account because I’d never remember it even after reading it directly:
Roasted poblano, garlic, breadcrumbs, and cream cheese stuffed pork loin over our signature mashed potatoes drizzled with a tequila lime cream sauce.

Their next line is, “Texas cuisine never tasted so good.” Frankly, it would be hard to find New York City cuisine that did either.

I’ll get to the pork loin in a minute.

The mashed potatoes were uniform and competent. I say this because now looking at their Instagram, I realize that they weren’t drizzled with that tequila lime sauce. Even a 25-year sober alcoholic like me wouldn’t mind a little tequila reduction once in a while. So they were dry, but still quite tasty.

Liberty Kitchen Ingram TX
Nice crunch on the fat

And this is where you need one dance partner who can hold their own, and one who wears the cutoff jean shorts with boots and a silver-and-turquoise necklace.

The pork loin. This is the one you bring home to the family.

The cream sauce was on top of the pork, so perhaps this was supposed to be more drippy around the potatoes, and it was indeed good. The pork was juicy and cooked perfectly. Definitely not undercooked like many of us worry about at home, and not overcooked to the point of being — as my wife likes to call it — wood. (As occasionally happens at home. Not that often, mind you, but it happens.) There was thin layer of fat around the meat, and it was browned nicely, giving it a satisfying, salty crunch.

When I finally pushed back my plate, which had two bites of pork left and probably five forkfuls of potatoes, I felt bad, because I didn’t want to waste any. But I also had back-to-back-to-back phone calls coming up and a nap was out of the question.

Someone bring me my blankie!

One of the best restaurants in Kerrville (or close enough)

There’s a covered side patio that juts out from the dining room, which had ~4-5 booths and about 8 tables. Patio looked to have another 6-8 tables.

The best part of the patio is that its “walls” are slats that provide plenty of natural ventilation. It’s covered, as mentioned above, and it’s also set back from the street, behind the buildings adjacent to Liberty Kitchen, so any diners there won’t be looking out at traffic or smelling exhaust. (There are more than a handful of diesel trucks traveling this route.)

If you live in Hunt, Kerrville or, heck, San Antonio, treat yourself to this oasis in Ingram, Texas.

Be sure to give me any leftovers you don’t finish.

REVIEW SUMMARY

Jacob Cromwell “Old West shot glasses

FOOD | 10/10

SERVICE | 9/10

ATMOSPHERE | 9/10

PARKING, LOGISTICS | 6/10

OVERALL KICKASS-ERY | 10/10

Go.

Details

Liberty Kitchen
109 Highway 39
Ingram, Texas 78025
(830) 367-5066
After hours please use contact form or call
(830) 343-5432

Sunday – CLOSED

Monday – CLOSED

Tuesday – Saturday:

  • Lunch 11:00am – 2:00pm
  • Dinner 5:00pm – 8:00pm
  • Brunch every Saturday from 10am – 1pm

About Author

Husband, father, traveler, writer, surfer.

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6 Comments

  1. This brings a flashback some time in August when I visited a restaurant in New Zealand and I saw a different version of the same food have been consuming all my life. After I left I was wondering if mine was the original or copy. Some time we need to visit some kitchen to find out if what we know is what is right. Thanks for sharing this great article here with us 

    1. Thanks; and for sure: sometimes a chef’s perspective on a dish that seems routine can shed new light on it.

  2. Helooo over there, a big thanks to you for sharing this beautiful and insightful article on the topic titled, restaurants in Ingram, Texas liberty kitchen. I am really glad to see this.

    Anyways I think liberty kitchen is really a nice place. But I don’t know my questions is if I place any order for meals, how fast will I get my food? 

    1. That’s a very good point. I talked about service as an overall score of 9/10, but I didn’t talk about how quickly the food came. It was a standard wait; certainly no more than usual and not quicker than it should be; I don’t want the pork to be cooked quickly! 🙂

      But you raise a good question.

      Thanks for reading!

  3. Interesting to see this post and very captivating to see the elaborateness of the information you shared. Well! In truth, I am planning to relocate to Texas after the COVID 19 period because of a work shift. Now seeing all these and especially knowing how to get to kitchens like this is really great. 

    Well, I don’t know about others but getting to explore and try new things out has always been my things so, I will be favouring this a lot. Thanks.

    1. Thank you for reading and commenting! Although I’m from New York City and always thought it was the center of the universe, we now live in the hometown in Texas where my wife grew up. I really love it. There are always things to explore wherever we live: restaurants, shops, swimming holes, long drives to little bitty towns, etc. Great fun.

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